Grain-Moisture-Meters
SKU prod-2274
Cocoa Moisture Meter Mpondwe Uganda
UGX 2,500,000
UGX 3,000,000
Service Highlights
Wandegeya Showroom
Inspect the unit in person before you buy.
Nationwide Delivery
Fast dispatch to Kampala and upcountry destinations.
Calibration Support
Setup guidance and servicing for working environments.
Direct Expert Help
Phone and WhatsApp support for sizing and usage advice.
Technical Specifications
📊 Key Specifications — Digital Coffee Moisture Meter
Specification Typical Details
Application Arabica coffee, Robusta coffee, parchment coffee, roasted coffee (varies by model)
Moisture Range Approx. 6 % – 30 % for green Arabica coffee (varies by model and bean type)
Accuracy Typically ±0.5 % moisture content
Display Digital LCD (clear numeric readout)
Temperature Compensation Automatic adjustment for grain temperature to improve accuracy
Sample Size Small chamber or cup designed for coffee beans (model dependent)
Power Supply Battery-powered (e.g., 9 V or AA batteries included)
Feature Highlights - Automatic temperature compensation
- Built-in calibration for Arabica and Robusta beans
- Fast response (seconds per reading)
Operating Conditions Typically 0°C – 45°C (suitable for coffee farm environments)
Accessories Carrying case, measuring cup, batteries, user manual (varies by model)
Delivery & Procurement
Showroom Pickup
Wandegeya, Kampala
Inspect the product, confirm the configuration, and collect directly from our team.
Nationwide Delivery
Fast dispatch across Uganda
We coordinate delivery for Kampala, industrial sites, schools, hospitals, and upcountry buyers.
Bulk Supply
Commercial and institutional orders
Talk to us for multiple units, procurement support, and application-specific recommendations.
Product Description
A cocoa moisture meter is a portable digital instrument designed to measure the moisture content of cocoa beans quickly, accurately, and non-destructively. Moisture content is one of the most critical quality parameters in cocoa production — beans that are too wet (above ~8 %) are prone to Mold growth, fermentation restart, and spoilage in storage, while beans that are too dry can crack, lose weight, and degrade quality. Using a moisture meter helps farmers, processors, dryers, traders, and quality control labs make informed decisions about drying progress, harvest readiness, storage safety, and trading standards.
Cocoa moisture meters typically use electrical measurement technology with automatic temperature compensation and deliver results on a clear digital LCD display. Many models are rugged and battery-powered, making them suitable for use in drying yards, at collection centres, in warehouses, or in quality control labs.
📊 Key Features
✔ Fast & reliable moisture readings: Provides cocoa moisture content in seconds.
✔ Automatic temperature compensation: Adjusts for sample temperature to keep results consistent.
✔ Clear Digital Display: Many models include a backlit LCD and sometimes colour-coded LEDs to indicate moisture state (safe, borderline, wet).
✔ Portable & battery powered: Typically runs on standard batteries for field or warehouse use.
✔ Multi-Crop Capability (some models): Many devices also measure moisture in coffee beans and other grains/seeds (e.g., cereals) if calibrated for them.
✔ Data output options (model dependent): Some meters offer USB or Bluetooth connectivity for data logging and analysis.
📐 Typical Specifications
Specification Typical Range / Value
Moisture Measurement Range ~2 % – 20 % (standard cocoa bean range)
Resolution 0.1 % moisture content
Accuracy ± 0.5 % (or ± 0.5 % of reading)
Display Digital LCD (often with backlight + LED indicators)