The Cocoa & Coffee Probe-Type Moisture Analyser is a reliable, high-precision tool designed for accurately measuring moisture content in cocoa beans, coffee beans, and other similar agricultural products. Equipped with a probe for direct contact measurement, it delivers fast and accurate results, making it an essential tool for farmers, traders, processing plants, and storage facilities.
Engineered for ease of use and durability, this moisture analyser ensures consistent results while minimizing errors caused by environmental factors. Its well-priced, portable design makes it an affordable yet professional solution for monitoring product quality, preventing spoilage, and maximizing profitability.
| Measurement Range | 5% – 40% moisture content (depending on bean type) |
| Accuracy | ±0.5% |
| Temperature Compensation | Built-in automatic adjustment |
| Response Time | ≤ 2 seconds |
| Measurement Method | Probe insertion/contact |
| Power Supply | 9V battery or AAA batteries (depending on model) |
| Display Type | Digital LCD screen |
| Material | Durable ABS plastic with stainless steel probe |
| Operating Temperature | 0°C – 50°C |
| Calibration | Pre-calibrated, with manual adjustment option |
| Portability | Handheld, lightweight design |
| Auto Shut-Off | Yes, to conserve battery |
Fast Delivery
Warranty
Free Calibration
24/7 Support
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