The Digits Coffee Cocoa Water Retention Tester – Draminski Brand is a precision instrument designed for coffee and cocoa producers, traders, and quality control laboratories to accurately determine water retention and moisture content in beans. Proper measurement of water retention is critical to ensure optimal drying, prevent mold growth, maintain flavor, and preserve overall bean quality during storage and transport.
This device from the Draminski brand combines advanced digital technology with user-friendly operation, providing fast and reliable readings. Its portable design makes it ideal for use in plantations, processing facilities, or laboratories. Compatible with both coffee and cocoa beans, it supports quality assurance and helps producers meet international standards for export and processing.
Key Features
- Accurate water retention and moisture measurement for coffee and cocoa beans
- Fast digital readings with high precision
- Easy-to-read LCD display
- Portable and lightweight for field or laboratory use
- User-friendly interface suitable for all experience levels
- Durable and reliable design for long-term use
- Supports quality control, storage management, and export preparation
Specifications
- Measurement Type: Water retention / moisture content
- Measurement Range: 0 – 40% (depending on bean type)
- Accuracy: ±0.5% – ±1%
- Resolution: 0.1%
- Display: Digital LCD screen, backlit
- Operating Temperature: 10°C – 40°C
- Power Supply: Rechargeable battery or 9V battery (model dependent)
- Supported Beans: Coffee, cocoa
- Sample Size: Approx. 50–500 g (model dependent)
- Measurement Method: Gravimetric or digital sensor-based
- Calibration: Factory calibrated with manual adjustment option
- Response Time: 1–3 minutes per sample
- Weight: Approx. 1 – 2 kg
- Dimensions: Portable, handheld or tabletop design (model dependent)