The Cocoa & Coffee Probe-Type Moisture Analyser is a reliable, high-precision tool designed for accurately measuring moisture content in cocoa beans, coffee beans, and other similar agricultural products. Equipped with a probe for direct contact measurement, it delivers fast and accurate results, making it an essential tool for farmers, traders, processing plants, and storage facilities.
Engineered for ease of use and durability, this moisture analyser ensures consistent results while minimizing errors caused by environmental factors. Its well-priced, portable design makes it an affordable yet professional solution for monitoring product quality, preventing spoilage, and maximizing profitability.
Key Features
- Probe-Type Measurement – Direct insertion into beans for precise readings
- High Accuracy & Fast Response – Instant results for efficient operations
- Temperature Compensation – Maintains accuracy across varying conditions
- Supports Multiple Beans – Ideal for cocoa, coffee, and similar crops
- Digital LCD Display – Clear and easy-to-read results
- Compact & Portable – Suitable for field, warehouse, or processing use
- Durable Construction – Built to withstand regular agricultural use
- User-Friendly Operation – Simple controls for quick measurements
- Well-Priced Solution – Affordable for small and medium-scale businesses
Specifications
- Measurement Range: 5% – 40% moisture content (depending on bean type)
- Accuracy: ±0.5%
- Temperature Compensation: Built-in automatic adjustment
- Response Time: ≤ 2 seconds
- Measurement Method: Probe insertion/contact
- Power Supply: 9V battery or AAA batteries (depending on model)
- Display Type: Digital LCD screen
- Material: Durable ABS plastic with stainless steel probe
- Operating Temperature: 0°C – 50°C
- Calibration: Pre-calibrated, with manual adjustment option
- Portability: Handheld, lightweight design
- Auto Shut-Off: Yes, to conserve battery